Elephant yam, also known as Suran or Jimikand, is a tuberous root vegetable native to Southeast Asia and widely cultivated in tropical regions. It is characterized by its rough, brown exterior and starchy white flesh. Elephant yam is a versatile ingredient in cooking, prized for its mild flavor and ability to absorb spices and flavors in dishes. Rich in dietary fiber and essential nutrients like potassium and vitamin C, elephant yam is valued for its potential health benefits, including aiding digestion and supporting heart health. It is used in various culinary preparations across Asia, from stews and curries to fried snacks and pickles.